Join us for a demonstration cooking class celebrating the launch of Elizabeth Heiskell's newest cookbook: "What Can I Bring? Southern Food for Any Occasion Life Serves Up". For ticketing information please call visit www.vikingcookingschool.com or call 662-451-6750.
Born and raised in the Mississippi Delta, Elizabeth's culinary journey started in her mama and daddy's Delta kitchen, where food and fun went hand in hand - a tradition she is passing down to her three daughters. She went on to serve as the Lead Culinary Instructor at the Viking Cooking School. Today, she owns a bustling vegetable business as well as a catering company, Elizabeth Heiskell Catering. In her spare time, she produces The Debutante Farmer line of Bloody Mary mix, is a food contributor for the TODAY show, and is a regular on Sirius XM radio. Class includes a complimentary signed copy of Elizabeth's cookbook. Additional copies will be available for purchase.