Chef, restaurateur, and author Robert St. John and watercolorist Wyatt Waters are pleased to introduce their latest collaboration, A Mississippi Palate: Heritage Cuisine and Watercolors of Home.
A Mississippi Palate delivers 105 recipes, each with a Mississippi connection. Readers will enjoy delving into these recipes for delicious favorites from the Hill Country to the Gulf Coast. The book includes easy-to-follow recipes for basic staples such as roasted corn, biscuits, and fudge cake. It also offers creative twists on common Mississippi standards, with recipes for Creole Catfish, Oysters Rockefeller, and Crawfish Mac & Cheese.